What is chitarra pasta?

Chitarra pasta, also known as "guitar string pasta," is a type of long pasta that is square in shape and resembles guitar strings. It originates from the Abruzzo region of Italy and is traditionally made by pressing the dough through a chitarra, a wooden frame strung with metal wires.

Chitarra pasta is typically served with a tomato-based sauce or a hearty meat sauce. It pairs well with ingredients such as mushrooms, pancetta, and cheese. The square shape of the pasta allows it to hold onto the sauce, making it a popular choice for traditional Italian dishes.

Chitarra pasta is relatively uncommon outside of Italy, but it can be found in specialty Italian markets or online. It is a unique and delicious pasta shape that adds an authentic touch to any Italian meal.